Saint Lazarus Bar, located at 102 W. Girard Ave. (Front Street and Girard Avenue), is celebrating the grand opening of their kitchen on December 6th 2013 starting at 5 p.m.

From 5 p.m. until 9 p.m. DJ Chris Carlin will be spinning Jazz, Soul and R&B on vinyl. After 9 p.m the evening will shift dramatically when DJ Tanner Caldwell takes over to spin jams the crowd can shake their hips to.

Food Menu:
Cajun Caesar salad $7 Add chicken or add shrimp $4
Classic cheeseburger $9
Creole wings 7 per pound
Fried catfish po boi $9
Vegan tofu po boi $9
Waffletta $10
Bringem’s bayou gumbo $11
Coffee and doughnuts (Beignets w coffee anglaise) $6
Cheddar hush puppies $5
Cajun fries $5

From 5pm to 9pm – $6 Cocktail Menu:
Hurricane – Light and dark Caribbean rum, passion fruit. Smooth and invigorating.
Sazarac – Rye whiskey, Peychaud’s bitters with an absinth rinse and hint of citrus.  Bold and dry.
French 75 – Sparkling wine, Bluecoat gin, citrus. Balanced Juniper with bubbles and citrus.
Daiquiri –  Rum, Citrus and sugar. Back to basics.

Come join us for another night of TD2BD debauchery. This time WITH food.